Piquant Ham Squares

Piquant Ham Squares
(makes 32 sandwiches)

16 thin slices of whole wheat or egg bread
1/2 pound of ham, very thinly sliced
Apricot jam
Dijon mustard

1. Lay out half the bread slices and spread with a thin layer of apricot jam. Arrange ham slices on top of jam.

2. Lay out the other half of bread slices and spread with a thin layer of mustard. Place on top of the ham.

2. With a serrated knife, trim off the crusts. Cut each sandwich into 4 squares.

3. Until ready to serve, refrigerate these sandwiches in airtight container, separating each layer with a sheet of wax paper.

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