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	<title>Teapots 'n More Free Recipes</title>
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		<title>Teapots 'n More Free Recipes</title>
		<link>http://teapotsnmore.wordpress.com</link>
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			<item>
		<title>Potato Chip Cookies</title>
		<link>http://teapotsnmore.wordpress.com/2009/08/13/potato-chip-cookies/</link>
		<comments>http://teapotsnmore.wordpress.com/2009/08/13/potato-chip-cookies/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 02:00:31 +0000</pubDate>
		<dc:creator>Teapots n More</dc:creator>
				<category><![CDATA[Tea Cookies]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[potato chip]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://teapotsnmore.wordpress.com/?p=132</guid>
		<description><![CDATA[Potato Chip Cookies
Buttery, rich with a light crunch&#8230;Bet you can&#8217;t eat just one!
Makes 2-3 Dozen.
3/4 cup butter (not margarine)
3/4 cup granulated sugar
1 egg yolk
1 1/2 cups flour
3/4 cup crushed potato chips (We recommend the kind with ridges.)
1 tsp. vanilla
1/2 cup roasted, salted cashew nuts, chopped
1. Cream butter and sugar. Add egg yolk and vanilla. Mix [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=teapotsnmore.wordpress.com&blog=2383943&post=132&subd=teapotsnmore&ref=&feed=1" />]]></description>
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		<title>Penuche Walnut Fudge</title>
		<link>http://teapotsnmore.wordpress.com/2009/03/03/penuche-walnut-fudge/</link>
		<comments>http://teapotsnmore.wordpress.com/2009/03/03/penuche-walnut-fudge/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 05:15:04 +0000</pubDate>
		<dc:creator>Teapots n More</dc:creator>
				<category><![CDATA[Desserts, Cakes & Breads]]></category>
		<category><![CDATA[fudge tea dessert]]></category>

		<guid isPermaLink="false">http://teapotsnmore.wordpress.com/?p=98</guid>
		<description><![CDATA[Penuche Walnut Fudge
Delicious Maple Walnut flavor&#8230;another great recipe from Julie in California!
3 cups brown sugar, packed
1 cup heavy cream
1/4 tsp. salt
2 Tbsp. butter
1 tsp. Bourbon vanilla**
1 1/2 cups finely chopped walnuts
1. In a medium saucepan, combine the brown sugar, salt and cream. Sitr until dissolved. Cook until temperature reaches 235 degrees on a candy thermometer, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=teapotsnmore.wordpress.com&blog=2383943&post=98&subd=teapotsnmore&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Chicken Salad Tea Sandwiches with Smoked Almonds</title>
		<link>http://teapotsnmore.wordpress.com/2009/03/02/chicken-salad-tea-sandwiches-with-smoked-almonds/</link>
		<comments>http://teapotsnmore.wordpress.com/2009/03/02/chicken-salad-tea-sandwiches-with-smoked-almonds/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 05:26:08 +0000</pubDate>
		<dc:creator>Teapots n More</dc:creator>
				<category><![CDATA[Tea Sandwiches & Savories]]></category>
		<category><![CDATA[chicken salad]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://teapotsnmore.wordpress.com/?p=69</guid>
		<description><![CDATA[Chicken Salad Tea Sandwiches with Smoked Almonds
&#8230;a tasty sandwich from our dear customer, Julie E. in California!
Makes 48 tea sandwiches.
3 cups chicken broth
2 whole boneless chicken breasts with skin, halved (about 1 1/2 pounds)
1 cup mayonnaise
1/4 cup minced shallot
1/4 cup minced apple (optional)
1 1/2 tsp. minced fresh tarragon leaves
Salt and pepper to taste
24 thin slices [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=teapotsnmore.wordpress.com&blog=2383943&post=69&subd=teapotsnmore&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Mock Clotted Cream</title>
		<link>http://teapotsnmore.wordpress.com/2008/02/09/mock-clotted-cream/</link>
		<comments>http://teapotsnmore.wordpress.com/2008/02/09/mock-clotted-cream/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 06:40:14 +0000</pubDate>
		<dc:creator>Teapots n More</dc:creator>
				<category><![CDATA[Jams and Spreads]]></category>
		<category><![CDATA[clotted cream]]></category>
		<category><![CDATA[devonshire cream]]></category>
		<category><![CDATA[mock clotted cream]]></category>

		<guid isPermaLink="false">http://teapotsnmore.wordpress.com/?p=68</guid>
		<description><![CDATA[Mock Clotted Cream
&#8230;a good substitute!
Makes approximately 2 1/2 cups.
1 (3 oz.) package cream cheese (equal to 1/3 cup)
1 cup heavy whipping cream
1 tsp. powdered sugar
1/2 tsp. butter flavoring
1. Beat cream cheese in mixer at medium speed until creamy. Add powdered sugar and butter flavoring and beat well.
2. Gradually add the heavy whipping cream and continue [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=teapotsnmore.wordpress.com&blog=2383943&post=68&subd=teapotsnmore&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Brandy Fruit Sauce &amp; Feed the Jar</title>
		<link>http://teapotsnmore.wordpress.com/2007/12/31/brandied-fruit-sauce-spread/</link>
		<comments>http://teapotsnmore.wordpress.com/2007/12/31/brandied-fruit-sauce-spread/#comments</comments>
		<pubDate>Mon, 31 Dec 2007 14:00:52 +0000</pubDate>
		<dc:creator>Teapots n More</dc:creator>
				<category><![CDATA[Jams and Spreads]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[feed the jar]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[jar]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spread]]></category>

		<guid isPermaLink="false">http://teapotsnmore.wordpress.com/2007/12/31/brandied-fruit-sauce-spread/</guid>
		<description><![CDATA[Brandy Fruit Sauce
Time honored recipe to create and cultivate your own authentic brandy sauce.
Approximately 3 cups of Starter Sauce
1 can (approximately 20 oz.) pineapple chunks, drained
1 can (14-16 oz.) peach slices, drained
1 can (14-16 oz.) apricot halves, drained &#38; quartered
1 jar (approximately 10 oz.) maraschino cherries, drained, no stems
1 1/4 cups sugar
1 1/4 cups brandy [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=teapotsnmore.wordpress.com&blog=2383943&post=42&subd=teapotsnmore&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Cream Puff Tuna Bites (or Crab)</title>
		<link>http://teapotsnmore.wordpress.com/2007/12/31/cream-puff-tuna-bites-or-crab/</link>
		<comments>http://teapotsnmore.wordpress.com/2007/12/31/cream-puff-tuna-bites-or-crab/#comments</comments>
		<pubDate>Mon, 31 Dec 2007 04:23:48 +0000</pubDate>
		<dc:creator>Teapots n More</dc:creator>
				<category><![CDATA[Tea Sandwiches & Savories]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[cream puffs]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://teapotsnmore.wordpress.com/2007/12/31/cream-puff-tuna-bites-or-crab/</guid>
		<description><![CDATA[Cream Puff Tuna Bites (or Crab)
(Makes 30-40 puffs)
30 &#8211; 40 Mini Cream Puffs**
2-3 cups of Tuna Salad** or your favorite Crab Salad (no recipe provided)
1. Slice tops of cream puffs almost all the way through. Lift top and fill each with 1-2 teaspoons of salad.
Note: Keep cream puffs and tuna salad separate until shortly before [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=teapotsnmore.wordpress.com&blog=2383943&post=13&subd=teapotsnmore&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>The World&#8217;s Best Scones</title>
		<link>http://teapotsnmore.wordpress.com/2007/12/30/the-worlds-best-scones/</link>
		<comments>http://teapotsnmore.wordpress.com/2007/12/30/the-worlds-best-scones/#comments</comments>
		<pubDate>Mon, 31 Dec 2007 07:13:02 +0000</pubDate>
		<dc:creator>Teapots n More</dc:creator>
				<category><![CDATA[Desserts, Cakes & Breads]]></category>
		<category><![CDATA[clotted cream]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[world's best scones]]></category>

		<guid isPermaLink="false">http://teapotsnmore.wordpress.com/2007/12/30/the-worlds-best-scones/</guid>
		<description><![CDATA[The World&#8217;s Best Scones
(makes 10-12 scones, 2&#8243; or 8-12 wedges)
2 cups flour
1/3 cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt
6 Tablespoons butter
1 large egg
1/2 cup of cream or milk
1 teaspoon grated orange peel, if desired
1/2 cup of one or two of the following if desired:
currants, raisins, dried cranberries, dried chopped cherries,
mini chocolate chips, dried chopped apricots, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=teapotsnmore.wordpress.com&blog=2383943&post=41&subd=teapotsnmore&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Orange Clove Spice Tea</title>
		<link>http://teapotsnmore.wordpress.com/2007/12/30/orange-spiced-tea/</link>
		<comments>http://teapotsnmore.wordpress.com/2007/12/30/orange-spiced-tea/#comments</comments>
		<pubDate>Mon, 31 Dec 2007 07:09:51 +0000</pubDate>
		<dc:creator>Teapots n More</dc:creator>
				<category><![CDATA[Special Tea Drinks]]></category>
		<category><![CDATA[clove]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[orange spice tea]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://teapotsnmore.wordpress.com/2007/12/30/orange-spiced-tea/</guid>
		<description><![CDATA[Orange Spiced Tea
serves 8
8 cups of water
1/2 tsp. whole cloves
1 stick of cinnamon, broken in pieces
9 level teaspoons of black tea
sugar to taste
1/2 cup orange juice
Juice of 2 small lemons
cheese cloth
1. Tie up cloves and cinnamon stick in cheese cloth. Add to water and bring to a boil. Pour onto the tea and allow to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=teapotsnmore.wordpress.com&blog=2383943&post=40&subd=teapotsnmore&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Toad in the Hole</title>
		<link>http://teapotsnmore.wordpress.com/2007/12/30/toad-in-the-hole/</link>
		<comments>http://teapotsnmore.wordpress.com/2007/12/30/toad-in-the-hole/#comments</comments>
		<pubDate>Mon, 31 Dec 2007 07:07:06 +0000</pubDate>
		<dc:creator>Teapots n More</dc:creator>
				<category><![CDATA[Tea Sandwiches & Savories]]></category>
		<category><![CDATA[Hole]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[Toad]]></category>
		<category><![CDATA[yorkshire pudding]]></category>

		<guid isPermaLink="false">http://teapotsnmore.wordpress.com/2007/12/30/toad-in-the-hole/</guid>
		<description><![CDATA[&#8220;Toad in the Hole&#8221;
Yorkshire Pudding with Sausage

A Delicious English Recipe!
(Makes 4 individual servings.)
4 custard cups or large muffin tins
4 Tbsp oil
2 eggs
1 1/4 cups milk
1/2 cup flour
1 pinch of salt
4 good quality, thick sausages
1. Precook the sausages, cut in quarters and set aside on paper towel.
2. In a large bowl, mix together flour and salt. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=teapotsnmore.wordpress.com&blog=2383943&post=39&subd=teapotsnmore&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Piquant Ham Squares</title>
		<link>http://teapotsnmore.wordpress.com/2007/12/30/piquant-ham-squares/</link>
		<comments>http://teapotsnmore.wordpress.com/2007/12/30/piquant-ham-squares/#comments</comments>
		<pubDate>Mon, 31 Dec 2007 06:57:36 +0000</pubDate>
		<dc:creator>Teapots n More</dc:creator>
				<category><![CDATA[Tea Sandwiches & Savories]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[piquant]]></category>
		<category><![CDATA[piquant ham]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[squares]]></category>

		<guid isPermaLink="false">http://teapotsnmore.wordpress.com/2007/12/30/piquant-ham-squares/</guid>
		<description><![CDATA[Piquant Ham Squares
(makes 32 sandwiches)
16 thin slices of whole wheat or egg bread
1/2 pound of ham, very thinly sliced
Apricot jam
Dijon mustard
1. Lay out half the bread slices and spread with a thin layer of apricot jam. Arrange ham slices on top of jam.
2. Lay out the other half of bread slices and spread with a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=teapotsnmore.wordpress.com&blog=2383943&post=37&subd=teapotsnmore&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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