Apple Cinnamon Tea

Apple Cinnamon Tea
(serves 6)

4 cups of water
2 cups (16 oz.) apple juice concentrate
2 Tbsp lemon juice
7 level teaspoons of black tea or 7 tea bags

1. Bring water to boil. Steep tea in water for 5 minutes.

2. Strain tea and add apple juice concentrate and lemon juice.

3. Reheat over low heat if necessary and serve.

This apple cinnamon tea can be made ahead of time and reheated over a low heat. Do not simmer or bring to a boil.

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