Pumpernickel & Cheddar Triangles

Pumpernickel & Cheddar Triangles
(makes 60 triangle sandwiches)

1 long rectangular loaf of pumpernickel bread from bakery, thinly sliced (1/4″) into at least 15 slices
1 16 ounce container of Sharp Cheddar Cheese Spread
Small Gherkin sweet pickles, thinly sliced for garnish
Softened butter or margarine

1. Discard end pieces of loaf. Lightly spread each slice with softened butter. Spread cheddar cheese over butter.

2. Slice crusts off and cut each square twice diagonally to form 4 triangles.

3. Refrigerate these sandwiches in airtight container, separating each layer with a sheet of wax paper. Before serving, garnish each triangle with 1 or 2 slices of sweet pickle.

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